Impact of Deforestation on Climate Change and Agricultural Activities in Jajere

Background and Objective: Deforestation occurs when a stand of trees is permanently destroyed or removed and the area is then transformed to a non-forest use. This research was conducted to examine the impact of deforestation on climate change and agriculture in Jajere Ward. Materials and Methods: Over three months, the researcher conducted personal field observations and interviewed 300 household heads, farmers and village heads in Jajere and selected surrounding villages. This approach was used to gather both qualitative and quantitative data on the causes and effects of deforestation in the study area. Results: Findings from the interviews revealed that the primary perceived cause of deforestation is the removal of fuel wood, as stated by 150 respondents (50%). Additionally, 90 respondents (30%) identified population growth as the major contributing factor, while 60 (20%) attributed it to bush burning. A smaller proportion, 30 respondents (10%), believed that grazing and farming are also significant contributors to deforestation. Regarding the perceived effects of deforestation, 75 respondents (25%) believed that desertification and herding/grazing challenges are the main outcomes. Meanwhile, 30 respondents (10%) indicated that declining land quality, species extinction and loss of species’ habitats are the major consequences. Only 15 respondents (5%) cited soil erosion, intensifying global warming, flash flooding and future food security issues as key impacts. Conclusion: It is therefore concluded that deforestation is a catalyst for desertification and has an impact on climate change and agricultural activities in the study area. It is thus recommended that afforestation and legislation against the illegal cutting of trees be employed to curtail the impact of deforestation on climate change and agriculture in the study area.